Yes, we happily create a special offer for your birthday, wedding, baby shower, corporate event or other events.
The raw cakes are gluten-free, if not indicated otherwise. However, we do produce baked cakes (with gluten) in our kitchen. We are not a certified gluten-free kitchen.
Every cake is made from scratch with a lot of love. It is an individual and we do not strive for mass production. We chance fruits according to availability and seasonality and decoration according to what we fancy that moment we make your cake. If you have any allergies, please inform the Grainglow Team
All raw cakes are delivered frozen. If you purchase a raw cake it is best stored in the fridge and you should eat it within 3 days. Do not refreeze if not necessary, as the cake could lose vitamins and nutrients.
If you purchase a baked cake you can store it in an airtight container and best eat it the next day.
Yes, you can cancel your order until 48h prior to your delivery date. However, we do invoice you 50% of the original price, because chances are high we already start making your cake.
It’s a healthy non-dairy version of a cake, where no ingredient processed or been heated above 115 F (46 C) it is packed with a ton of wholesome, nutritious ingredients. The filling and the crust are loaded with healthy ingredients; a combination of nuts for the crust (we do have a nut free option), and a creamy layer made of activated soaked cashews.
Grainglow delivers in the area of Zürich City and adjacent zones (Aargau & Zug). Check if your post code lies in our delivery area during the check out process.
We are producing during the week and deliver the cake on Saturdays between 08:00 and 14:00